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Pancake Donuts

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  • Author: lucia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 donuts
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Pancake donuts combine the fluffy softness of pancakes with the delightful shape of donuts, creating a fun breakfast or snack.


Ingredients

  • 1 box pancake mix
  • Water or milk (as per package instructions)
  • Mix-ins (chocolate chips, sprinkles, or fresh fruit)
  • Syrup for serving


Instructions

  1. Preheat your oven according to the instructions for your donut baking pan.
  2. In a mixing bowl, prepare pancake mix according to package instructions, substituting water or milk as needed.
  3. Gently fold in your desired mix-ins to the pancake batter.
  4. Grease the donut pan lightly and pour the batter into the pan, filling each cavity about 2/3 full.
  5. Bake according to the pancake mix box instructions, usually around 8-10 minutes, or until a toothpick comes out clean.
  6. Let the donuts cool slightly before removing them from the pan.
  7. Serve warm, dunked in syrup.

Notes

Experiment with different mix-ins like mini chocolate chips or blueberries. Consider adding a light glaze for extra indulgence.