Description
Discover a flavorful recipe for oven roasted zucchini and squash that is easy to make and perfect for a healthy side dish. Learn how to achieve the perfect blend of seasonings and textures with this simple recipe.
Ingredients
- 2 medium zucchini (about 300g), halved lengthwise and sliced into 1/2-inch (12.5mm) slices
- 2 medium yellow squash (about 300g), halved lengthwise and sliced into 1/2-inch (12.5mm) slices
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) ground black pepper
Instructions
- Set your oven to 450°F. Prepare a baking tray by covering it with parchment paper or a silicone mat.
- In a large bowl, combine the zucchini and yellow squash slices with olive oil, salt, and pepper. Stir well to coat them evenly.
- Arrange the seasoned slices in a single layer on the lined baking tray.
- Place in the oven and cook for 10-15 minutes, until the vegetables are soft and have a light brown color on the edges.
Notes
- For a crunchier texture, consider broiling the zucchini and yellow squash slices for a few minutes towards the end of cooking.
- Experiment with various seasonings such as garlic powder, paprika, or Italian herbs to enhance the flavor profile.
- Use a mandoline slicer for evenly cut zucchini and yellow squash slices to ensure uniform cooking.