Description
Oven-roasted Parmesan cauliflower is a simple yet flavorful side dish that transforms humble cauliflower into a sensational treat with crispy edges and cheesy goodness.
Ingredients
- 1 head cauliflower, cut into florets
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (e.g., oregano, thyme, basil)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, olive oil, garlic, herbs, salt, and pepper. Toss well to coat.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the top.
- Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown.
- Serve hot as a side dish.
Notes
For extra flavor, consider adding crushed red pepper flakes or a squeeze of lemon juice. Keep an eye on the cauliflower as it roasts to ensure even browning.