Description
A nostalgic dessert that layers crunchy Oreos, creamy pudding, and rich chocolate cake for an indulgent treat.
Ingredients
- 24 Oreo cookies, roughly chopped
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips (optional)
- Extra Oreo cookies for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
- Whisk together the instant chocolate pudding mix and cold milk in a medium bowl until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
- Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from the oven and let cool for 10 minutes.
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired.
Notes
Consider experimenting with different cookie varieties for a unique twist on this classic dessert.