Description
Delicious no-bake Oreo balls filled with rich chocolate flavor, perfect for any occasion.
Ingredients
- 30 (340g) regular or gluten-free Oreo cookies
- 3 tablespoons (45g) unsalted butter, melted and cooled
- 2-5 tablespoons whole milk
- 8 ounces (225g) dark, semi-sweet, or white chocolate, chopped
- 1 teaspoon vegetable oil (optional)
Instructions
- Line a medium-sized baking sheet or cutting board with parchment paper and set aside.
- Add the Oreos (with the filling) to a food processor and grind until very fine and crumbly.
- Mix melted butter and 2 tablespoons of milk into the Oreo crumbs and pulse until well moistened, adding more milk if necessary.
- Scoop out 1 tablespoon-sized portions and roll them into balls. Arrange on the baking sheet.
- Chill in the freezer for 5-10 minutes.
- Melt chocolate in the microwave or a double boiler; mix in oil if using, and let it cool slightly.
- Dip each Oreo ball into the melted chocolate, then place it back on the baking sheet.
- Sprinkle with toppings while the chocolate is still wet, if desired.
- Chill until the chocolate is set and store in the refrigerator until ready to serve.
Notes
Use a cookie scoop for uniform ball sizes and add toppings for a personalized touch.