Description
Nutritious and indulgent brownie batter protein balls that combine rich flavors with wholesome ingredients, perfect for a post-workout snack or a sweet treat.
Ingredients
- 1.25 cups almond flour (or oat flour)
- ¼ cup cocoa powder
- ¾ cup almond butter (or cashew butter)
- ½ cup chocolate protein powder
- ¼ cup maple syrup (or honey or agave)
- ¼ cup almond milk (or milk of choice)
- ¼ cup chocolate chunks (Hu chocolate bar chopped or chocolate chips)
- ¼ teaspoon instant coffee
Instructions
- Line a tray with parchment paper.
- Mix together the almond flour, cocoa powder, almond butter, chocolate protein powder, maple syrup, instant coffee, and almond milk until a play dough-like consistency forms.
- Add in the chopped chocolate chunks and mix until evenly incorporated.
- Use a spoon or cookie scoop to form 16-20 balls, each about 1.5-2 inches.
- Place them on the prepared tray and freeze for 15 minutes.
- Transfer to an airtight container and store in the fridge or freezer.
Notes
Experiment with sweetness and chocolate intensity according to your taste preferences. Store in an airtight container for up to a week in the fridge or longer in the freezer.