Description
A comforting one-skillet meal featuring ground beef, savory rice, and melting cheese, perfect for weeknight dinners or family gatherings.
Ingredients
- 1 pound ground beef
- 1 cup rice (long-grain or white)
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic (minced)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley (for garnish, optional)
Instructions
- Begin by melting the butter over medium heat in your large skillet.
- Add the minced garlic and sauté for about one minute.
- Introduce the ground beef to the skillet, breaking it apart as it cooks until browned.
- Stir in the rice, beef broth, salt, and pepper, bringing the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 15-20 minutes until the rice is tender.
- Add the cheddar and parmesan cheeses, stirring until melted and creamy.
- Enjoy warm, garnished with chopped parsley if desired.
Notes
For extra flavor, sprinkle a pinch of salt while cooking the beef. Consider adding diced vegetables for added nutrition.