Description
Learn how to make a delicious One Pot Mushroom Farro Risotto that’s perfect for a cozy night in. This easy recipe is a must-try for all risotto lovers!
Ingredients
- 1 cup farro (200 g)
- 2 tablespoons olive oil (30 ml)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces cremini or button mushrooms, sliced (225 g)
- 4 cups vegetable broth (960 ml)
- 1/2 cup grated cheese alternative (50 g)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley (8 g)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add sliced mushrooms and cook until softened, about 5 minutes.
- Stir in farro and toast for 2 minutes, mixing well with the vegetables.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat to low, cover, and cook for 30-35 minutes until farro is tender.
- Stir occasionally to prevent sticking and ensure even cooking.
- Once farro is cooked, remove from heat and stir in grated Parmesan cheese.
- Season with salt and black pepper to taste.
- Garnish with chopped fresh parsley before serving.
Notes
- Consider using a combination of cremini and button mushrooms for enhanced flavor.
- Remember to stir the farro occasionally during cooking to prevent sticking.
- Swap the cheese alternative for grated cheese to change the taste profile.