Description
A comforting One Pot Beefaroni dish blending ground beef and elbow macaroni in a savory tomato sauce, perfect for quick weeknight dinners.
Ingredients
- 1 lb ground beef (lean or regular)
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth or water
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend)
Instructions
- Heat a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook until browned and onions are translucent.
- Pour in tomato sauce, beef broth or water, and sprinkle in Italian seasoning. Stir to combine.
- Add elbow macaroni, ensuring it is mostly submerged, and bring to a gentle boil.
- Reduce the heat to a simmer, cover, and let cook for about 15 minutes, stirring occasionally.
- Once the pasta is tender and the sauce has thickened, stir in shredded cheese if desired, allowing it to melt into the dish.
- Serve warm, garnished with fresh parsley or additional cheese, alongside garlic bread or a light salad.
Notes
Feel free to add vegetables like spinach or bell peppers for added nutrition and color. Adjust seasonings to taste.