Description
Discover how to make a delicious and easy One Pan Apple Sage Chicken And Potatoes recipe that will impress your family and friends. Perfect for a quick and tasty meal!
Ingredients
- 4 boneless, skinless chicken thighs (about 1 kg)
- 2 large apples
- 1 pound baby potatoes (450 g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon salt (5 g)
- 1/2 teaspoon black pepper (1 g)
- 1 tablespoon fresh sage, chopped (15 g)
- 1 teaspoon garlic powder (2 g)
- 1/2 teaspoon onion powder (1 g)
- 1/2 cup chicken broth (120 ml)
- 1 tablespoon lemon juice (15 ml)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Core and slice the apples into wedges.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Season chicken thighs with salt, black pepper, garlic powder, and onion powder.
- Place chicken thighs in the skillet, searing until browned on both sides, about 3-4 minutes per side.
- Remove chicken from the skillet and set aside.
- Add potatoes to the skillet, cooking for 5 minutes, stirring occasionally.
- Stir in apple wedges and chopped fresh sage, cooking for an additional 2 minutes.
- Return chicken thighs to the skillet, nestling them among the apples and potatoes.
- Pour chicken broth and lemon juice over the mixture.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Consider using Granny Smith or Honeycrisp apples for a more robust flavor.
- Drizzle a touch of honey over the apple and potato mixture before baking for a hint of sweetness.
- To achieve crispy chicken thighs, pat them dry with paper towels before seasoning and searing in the skillet.