Description
Delightful blondies with a chewy texture and rich sweetness, perfect for family gatherings.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Mix the melted butter, brown sugar, and granulated sugar until smooth.
- Incorporate the eggs and vanilla extract, mixing well.
- Blend the all-purpose flour, baking powder, and salt in another bowl.
- Combine the dry ingredients with the wet mixture, stirring just until combined.
- Fold in the chocolate chips, if desired.
- Pour the batter into your prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let it cool before cutting into squares. Enjoy!
Notes
For moist blondies, ensure melted butter is not too hot. Room temperature eggs help achieve a smooth blend.