Description
Delight in fluffy oatmeal pancakes made without banana, providing a hearty and nutritious breakfast option.
Ingredients
- 1/2 cup oats
- 1 egg
- 2 1/2 Tbsp yogurt
- 1 tsp vanilla
- 1 Tbsp honey
- Pinch of baking soda
- 1 tsp coconut oil or butter for cooking
Instructions
- Grind the oats using a nut grinder or a food processor until they reach a fine powder.
- In a small bowl, mix the egg with yogurt, vanilla, and honey until well combined.
- Add the ground oats and baking soda to the mixture, stirring until just blended.
- Preheat a non-stick pan over low to medium heat and cover the surface with coconut oil or butter.
- Using a big spoon or ladle, pour small amounts of the batter onto the pan, leaving space in between for easy flipping.
- Cook until the edges look done and bubbles appear on the surface, then carefully flip each pancake.
- Cook the other side until golden and fully set.
- Serve immediately with your favorite toppings!
Notes
For fluffier pancakes, separate the egg and whisk the egg white until it forms stiff peaks, folding it into the batter gently. Experiment with spices like cinnamon or nutmeg for added flavor.