Description
A wholesome and comforting baked dish combining oats and juicy apples, perfect for breakfast or meal prep.
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Stir in old-fashioned oats, baking powder, cinnamon, and salt until well combined.
- Fold in the diced apple and chopped nuts (if using).
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let cool for 5 minutes before serving. Enjoy warm or refrigerate for later.
Notes
For a creamier texture, let oats soak in milk for 15 minutes before baking. Customize with additional fruits or spices as desired.