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Nutella-Filled French Toast

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  • Author: lucia
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of Nutella-Filled French Toast, a perfect balance of rich hazelnut chocolate and crispy bread, ideal for breakfast or a sweet snack.


Ingredients

  • 2 slices of bread
  • 2 tablespoons Nutella
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Butter for frying
  • Powdered sugar for dusting (optional)
  • Fresh fruits for serving (optional)


Instructions

  1. Spread Nutella on one side of each slice of bread.
  2. Press the slices together to form a sandwich.
  3. In a bowl, whisk together eggs, milk, and vanilla extract.
  4. Heat a skillet over medium heat and add butter.
  5. Dip the sandwich into the egg mixture, ensuring both sides are coated.
  6. Place the sandwich in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  7. Serve warm, dusted with powdered sugar and with fresh fruits on the side if desired.

Notes

For a richer flavor, consider adding spices like cinnamon or nutmeg to the egg mixture.