Description
A simple and delightful no knead bread recipe that fills your kitchen with warmth and aroma, perfect for sharing with loved ones.
Ingredients
- 500 g flour
- 1 tsp salt
- 2 tbsp dry yeast
- 150 ml warm milk
- 150 ml warm water
- 3 tbsp olive oil
- Chopped parsley (for topping)
- Chili flakes (for topping)
Instructions
- In a large bowl, combine the flour, salt, and dry yeast.
- Pour in the warm milk and water along with the olive oil.
- Mix until a shaggy dough forms.
- Cover with a damp towel and let it rise in a warm place for about 1-2 hours, until doubled in size.
- Once risen, shape it into a loaf and place it in a greased baking pan.
- Sprinkle with chopped parsley and chili flakes for added flavor.
- Allow it to rest for an additional 30 minutes while you preheat the oven to 220°C (425°F).
- Bake for 25-30 minutes until golden brown.
Notes
Use quality olive oil for enhanced flavor. Experiment with herbs or toppings for personalization.