Description
A delightful no-bake dessert featuring fresh strawberries and creamy cheesecake, perfect for summer.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh strawberries, hulled and halved
Instructions
- Place the softened cream cheese in a mixing bowl and beat until smooth and lump-free using an electric mixer or whisk.
- Gradually add in the powdered sugar and mix until fully incorporated.
- Gently fold in the halved strawberries, ensuring they are well distributed.
- Transfer the mixture into a lined cake pan or serving dish.
- Spread evenly and smooth the top with a spatula.
- Cover the pan with plastic wrap or a lid and refrigerate for at least 240 minutes or overnight.
- After sufficient chilling, remove the cake from the pan, slice into servings, and enjoy!
Notes
For a creamier texture, consider adding a small amount of whipped cream before refrigerating. Garnish with strawberry halves or fruit puree for extra flair.