Description
Indulge in the creamy, rich flavors of No-Bake Oreo Cheesecakes, a dessert that impresses without the stress of baking.
Ingredients
- 1 package Oreo biscuits
- 8 oz cream cheese or vegan alternative
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Oreo cookie crumbles for topping
Instructions
- Crush the Oreo biscuits and press them into the bottom of serving cups to form a base.
- Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fold in whipped cream to the cheesecake mixture until well combined.
- Spoon the cheesecake filling over the crust in the cups.
- Top with whipped cream and sprinkle with Oreo cookie crumbles.
- Refrigerate for at least an hour before serving.
Notes
Store leftovers in the refrigerator, covered. They can last up to three days. Pair with fresh berries or vanilla ice cream.