Description
A refreshing and zesty dessert featuring a creamy key lime filling on a crunchy graham cracker crust, perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup key lime juice
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Graham cracker crumbs (for the topping)
- Lime slices (for garnish)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Stir in the key lime juice and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the mixture into mini cups or jars.
- Top with graham cracker crumbs.
- Chill in the refrigerator for at least 120 minutes.
- Garnish with lime slices before serving.
Notes
For a sweeter crust, consider mixing in melted butter or additional sugar. If key limes are unavailable, regular limes can be used as a substitute.