Description
Delicious no bake cookie dough bars that capture the nostalgic delight of cookie dough without any baking.
Ingredients
- 1 1/2 cups all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk (or dairy-free milk)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips (or regular chocolate chips, chopped)
Instructions
- Prepare the flour by heating it in the microwave for 1-2 minutes or baking it at 350°F (175°C) for 5-10 minutes. Let it cool.
- In a large bowl, combine the melted butter, brown sugar, granulated sugar, milk, vanilla extract, and salt. Stir until smooth and the sugar is mostly dissolved.
- Slowly add the cooled flour to the wet mixture. Mix until a thick, soft dough forms. If it feels dry, add a tablespoon of milk at a time.
- Fold in the mini chocolate chips until evenly distributed.
- Line an 8×8-inch pan with parchment paper or grease it. Press the cookie dough mixture into the pan evenly.
- Refrigerate for at least 1-2 hours, until firm.
- Once set, remove from the pan, cut into squares, and serve.
Notes
Chill the dough for neat squares, and feel free to experiment with mix-ins like nuts or dried fruit.