Description
Delicious no-bake cheesecake parfaits featuring creamy cheesecake filling, a crunchy graham cracker base, and vibrant cherry topping.
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter, melted
- 1 (8-ounce) package of cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a small mixing bowl; set aside.
- Beat the cream cheese with an electric mixer on medium speed until smooth.
- Gradually beat in the sweetened condensed milk until fully combined.
- Add the freshly squeezed lemon juice and vanilla extract; stir well.
- Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet.
- Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup, spreading it out evenly.
- Evenly distribute half of the cherry pie filling among the 6 cups, reserving the remaining half for the next layer.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the cups and spread it out evenly.
- Distribute the reserved cherry pie filling evenly between the cups, then sprinkle a little more graham cracker crumb mixture on top.
Notes
Chill the parfaits in the refrigerator for at least an hour for best flavor melding.