Description
A comforting chicken dish marinated with fresh herbs, garlic, and lemon juice, embodying warmth and love from family meals.
Ingredients
- Chicken (breasts or thighs)
- Olive oil
- Garlic (minced)
- Fresh herbs (thyme, rosemary, parsley)
- Salt
- Black pepper
- Lemon juice
- Seasonal vegetables (bell peppers, zucchini)
Instructions
- Marinate the chicken: In a bowl, mix olive oil, minced garlic, lemon juice, chopped herbs, salt, and pepper. Coat the chicken thoroughly in the marinade and let it sit for at least 30 minutes, or ideally overnight.
- Preheat the oven: Set your oven to 375°F (190°C).
- Arrange the chicken and vegetables: Place the marinated chicken in a baking dish and arrange seasonal vegetables around the sides.
- Bake: Cook the chicken for 25–30 minutes, ensuring it reaches an internal temperature of 165°F (74°C).
- Rest before serving: Allow the chicken to rest for a few minutes before serving.
Notes
Experiment with different herbs and seasonal vegetables for variety. Always let the chicken rest after baking to retain juiciness.