Description
Discover how to make delicious Miso Glazed Salmon Broccoli Rice Bowls with this easy recipe. Perfect for a healthy and flavorful meal!
Ingredients
- Salmon fillets, 4 pieces
- Soy sauce, 1/4 cup (60 ml)
- Miso paste, 2 tablespoons (36 g)
- Honey, 2 tablespoons (42 g)
- Rice vinegar, 1 tablespoon (15 ml)
- Sesame oil, 1 tablespoon (15 ml)
- Garlic, 2 cloves, minced
- Ginger, 1 teaspoon, grated (5 g)
- Broccoli florets, 2 cups (300 g)
- Cooked rice, 2 cups (370 g)
- Green onions, 2, sliced
- Sesame seeds, 1 tablespoon (9 g)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, miso paste, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the miso glaze generously over each salmon fillet.
- Season the salmon with salt and black pepper to taste.
- Place broccoli florets on the same baking sheet around the salmon.
- Drizzle a small amount of the miso glaze over the broccoli.
- Roast in the oven for 12-15 minutes, or until salmon is cooked through.
- While salmon and broccoli are roasting, warm the cooked rice on the stovetop or microwave.
- Once salmon and broccoli are done, remove from the oven.
- Divide rice evenly among four bowls.
- Top each bowl with a salmon fillet and roasted broccoli.
- Sprinkle sliced green onions and sesame seeds over each bowl.
- Serve immediately and enjoy.
Notes
- Marinate salmon in miso glaze for 30 mins before baking for added flavor.
- Avoid overcooking salmon to prevent dryness – check for doneness after 12 mins.
- Customize with extra veggies like bell peppers or snap peas for variety and nutrition.