Description
Delicious no-bake Mint Chocolate Chip Protein Balls that combine invigorating mint and rich chocolate flavors for a nutritious snack.
Ingredients
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract in a large mixing bowl.
- Mix thoroughly until all ingredients come together.
- Add almond milk 1 tablespoon at a time if the mixture is too dry, until desired consistency is reached.
- Fold in the mini dark chocolate chips to ensure they distribute evenly throughout the mixture.
- Scoop portions with a tablespoon and roll them into balls.
- Place on a baking sheet lined with parchment paper and refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
Adjust the amount of almond milk for density preference and consider chilling almond butter before mixing for easier handling.