Description
Indulge in fudgy chocolate brownies topped with refreshing mint frosting, creating a delightful dessert that bridges generations.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 12 ounces semi-sweet chocolate chips
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3/4 cup unsalted butter, softened
- 16 ounces powdered sugar
- 2-4 tablespoons milk or cream
- 1 teaspoon mint extract
- Green food coloring
- 1 cup chopped semi-sweet chocolate
Instructions
- In a large microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips.
- Heat the mixture in 30-second intervals in the microwave, stirring after each until melted and smooth. Set aside to cool.
- In a separate bowl, whisk together the eggs and granulated sugar using an electric mixer on medium speed until well combined.
- Add the vanilla extract and mix until smooth.
- Once the chocolate mixture has cooled, carefully add it to the egg and sugar mixture, blending until fully combined.
- Gradually mix in the baking powder, salt, and all-purpose flour. Mix until just combined; avoid overmixing.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan before frosting.
Notes
For a more decadent texture, consider adding extra chocolate chips to the brownie batter. Refrigerating the brownies can help with cutting and enhance the flavor.