Description
Mini cannoli cups bring a taste of Italy to your kitchen, transforming the traditional dessert into bite-sized delights that everyone can enjoy.
Ingredients
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup mini chocolate chips
- Chopped pistachios or chocolate for garnish
Instructions
- In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon.
- Mix until smooth, ensuring all ingredients are well incorporated.
- Fold in the mini chocolate chips gently to maintain their shape.
- Spoon the filling into each mini phyllo cup, achieving a generous portion.
- Sprinkle chopped pistachios or chocolate on top for a tasteful garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
Consider using a piping bag for more precise filling and keep ingredients at room temperature for best results.