Description
Delicious mini blueberry muffins that are perfect for breakfast, snacks, or dessert, loaded with fresh blueberries for a sweet, tangy taste.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Line a mini muffin tin with liners or spray with cooking spray.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the melted butter, egg, milk, and vanilla extract in a separate bowl until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the fresh blueberries.
- Fill the mini muffin cups about 3/4 full with the batter.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
Notes
For best results, use fresh blueberries and avoid overmixing the batter to maintain lightness.