Description
A delightful crostini featuring crispy bacon, creamy goat cheese, and a hint of sweetness, perfect for any gathering.
Ingredients
- 2 packs thick-cut bacon
- ½ cup brown sugar
- 1 tbsp water
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp red pepper flakes (optional)
- 1 large baguette, sliced into 24 rounds
- Olive oil (for brushing)
- Salt and pepper to taste
- 8 oz goat cheese log
- Maple syrup, honey, or hot honey (for drizzling)
- Optional garnishes: chopped fresh thyme, chives, or candied pecans
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- In a bowl, mix brown sugar, water, black pepper, cayenne pepper, and optional red pepper flakes. Dredge each bacon strip into this mixture, ensuring full coverage.
- Lay the bacon strips in a single layer on the wire rack. Bake for 25-30 minutes, flipping halfway, until the bacon appears crisp and caramelized.
- Let the bacon cool, then chop or break it into bite-size pieces.
- Brush the baguette slices with olive oil and season with salt and pepper. Toast in the oven for 8-10 minutes, flipping once, until golden brown.
- Spread goat cheese on each toasted crostini, top with bacon pieces, and drizzle with maple syrup or hot honey.
- Finish with fresh herbs or a sprinkle of candied pecans for extra flair.
Notes
Ensure the bacon is thick-cut for the best texture and flavor. Allow the bacon to cool before chopping for easy handling.