Description
Savory Middle Eastern Kofta Kebabs loaded with flavor from spices and fresh herbs, perfect for gatherings or a satisfying meal.
Ingredients
- 1 lb ground beef or lamb (or a mix)
- 1 small onion, grated
- 3 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a large bowl, combine the ground meat, grated onion, minced garlic, parsley, cilantro, and all the spices. Mix until fully combined.
- Divide the mixture into 6 to 8 equal portions. Mold each portion onto a skewer, shaping them into long, oval kebab forms.
- Preheat your grill, grill pan, or broiler over medium-high heat. Lightly oil the grill grates or pan.
- Grill the kebabs for about 10 to 12 minutes, turning occasionally, until they brown and cook through.
- Serve hot and enjoy!
Notes
For best results, ensure the grill is hot before grilling. If kebabs fall apart, consider adding breadcrumbs or an egg as a binder.