Description
Learn how to make a delicious Microwave Keto Cinnamon Roll in minutes with this easy recipe. Perfect for a quick and satisfying low-carb treat!
Ingredients
- 1 tablespoon (15 ml) almond flour (7.5 grams)
- 1 tablespoon (15 ml) coconut flour (7.5 grams)
- 1/2 teaspoon (3 ml) baking powder (2 grams)
- 1/2 teaspoon (3 ml) ground cinnamon (1.3 grams)
- 1 tablespoon (15 ml) unsalted butter, melted (14 grams)
- 1 large egg
- 1 tablespoon (15 ml) erythritol or preferred sweetener (12 grams)
- 1/4 teaspoon (1 ml) vanilla extract (1.25 milliliters)
- For the frosting:
- 1 tablespoon (15 ml) cream cheese, softened (14 grams)
- 1 tablespoon (15 ml) powdered erythritol or preferred sweetener (12 grams)
- 1/4 teaspoon (1 ml) vanilla extract (1.25 milliliters)
- 1 teaspoon (5 ml) heavy cream (5 milliliters)
Instructions
- In a small bowl, combine almond flour, coconut flour, baking powder, and ground cinnamon.
- Add melted butter, egg, erythritol, and vanilla extract to the dry ingredients.
- Mix thoroughly until a smooth batter forms.
- Pour the batter into a microwave-safe mug or small bowl.
- Microwave on high for 60 to 90 seconds, or until the center is set.
- Let the cinnamon roll cool slightly in the mug.
- In a separate bowl, mix softened cream cheese, powdered erythritol, vanilla extract, and heavy cream.
- Stir until the frosting is smooth and creamy.
- Spread the frosting over the cooled cinnamon roll.
- Serve and enjoy immediately.
Notes
- Thoroughly blend dry ingredients before adding wet ones for a uniform batter.
- Avoid overcooking to keep the cinnamon roll moist.
- Adjust frosting sweetness with powdered erythritol; add more cream for creamier texture.