Name: Mexican Ground Beef Stir-fry with Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 500 g ground beef; 2 potatoes, peeled and cubed; 1 onion, chopped; 1 bell pepper, chopped; Olive oil, for cooking; Salt, to taste; Pepper, to taste; Spices, to taste (like cumin and oregano)

Description

A delightful stir-fry combining ground beef, potatoes, and vibrant vegetables, perfect for a quick and satisfying midweek dinner.

Ingredients

500 g ground beef
2 potatoes, peeled and cubed
1 onion, chopped
1 bell pepper, chopped
Olive oil, for cooking
Salt, to taste
Pepper, to taste
Spices, to taste (like cumin and oregano)

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Instructions

Peel and cut the potatoes into small cubes.
In a large skillet, heat some olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Incorporate the ground beef and cook until browned.
Add the potatoes and bell pepper.
Season with salt, pepper, and spices.
Cook until the potatoes are tender.

Notes

Feel free to incorporate variations such as adding garlic, zucchini, or corn for extra color and nutrients. Adjust spices to fit your taste preference.