Name: Melt In Your Mouth Chicken Breast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 boneless chicken breast halves; 1 cup (240 ml) mayonnaise or 1 cup (240 ml) Greek yogurt; 1/2 cup (120 ml) parmesan cheese, freshly grated; 1/2 teaspoon (3 ml) seasoning salt; 1/2 teaspoon (3 ml) ground black pepper; 1 teaspoon (5 ml) garlic powder

Description

Discover the secret to cooking the juiciest Melt In Your Mouth Chicken Breast. Perfectly tender and flavorful, learn how to impress with this simple, delicious recipe!

Ingredients

4 boneless chicken breast halves
1 cup (240 ml) mayonnaise or 1 cup (240 ml) Greek yogurt
1/2 cup (120 ml) parmesan cheese, freshly grated
1/2 teaspoon (3 ml) seasoning salt
1/2 teaspoon (3 ml) ground black pepper
1 teaspoon (5 ml) garlic powder

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Instructions

Combine the mayonnaise or Greek yogurt with the grated parmesan and spices.
Evenly coat the chicken breasts with the prepared mixture and arrange them in a baking dish.
Cook in the oven at 375°F for 45 minutes.

Notes

Use Greek yogurt for a tangy flavor and lower fat contentnFreshly grated parmesan melts better and enhances tastenMix garlic powder, seasoning salt, and black pepper into yogurt for even seasoning