Description
Discover how to make Mediterranean Spinach and Feta Cheese Crisps, a savory delight perfect for any occasion. Easy steps and tips for crispy perfection await!
Ingredients
- 2 cup (480 ml) s fresh spinach finely chopped
- 1 cup (240 ml) feta cheese crumbled
- 1/2 cup (120 ml) almond flour
- 1 large egg
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 ml) garlic powder
- 1/2 tsp (3 ml) salt
- 1/4 tsp (1 ml) black pepper
Instructions
- Set your oven to 375°F (190°C) and prepare a baking tray by covering it with parchment paper.
- Combine the chopped spinach, crumbled feta, almond flour, egg, olive oil, garlic powder, salt, and pepper in a spacious bowl.
- Place tablespoon-sized amounts of the mixture onto the prepared tray, pressing them down gently.
- Cook in the oven for 15-18 minutes until they achieve a golden and crisp texture.
- Allow them to cool for about 5 minutes before enjoying.
- Keep any remaining crisps in a sealed container for up to 3 days.
- Sprinkle a bit of red pepper flakes for added heat if desired.
- For a non-dairy alternative, replace the feta with a plant-based cheese.
Notes
- Ensure spinach is completely dry before chopping to avoid excess moisturenFinely crumble feta for even flavor distribution throughoutnAllow crisps to cool for 5 minutes for ideal crunch