Name: Meaty Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound of ground beef; 2 cups of red enchilada sauce; 8 corn tortillas; 2 cups of shredded cheese (either cheddar or a Mexican blend); 1 small onion, chopped; 1 cup of fresh toppings (sour cream, guacamole, diced tomatoes, and cilantro)

Description

Comforting meaty enchiladas filled with seasoned beef, cheese, and topped with fresh ingredients, perfect for gatherings.

Ingredients

1 pound of ground beef
2 cups of red enchilada sauce
8 corn tortillas
2 cups of shredded cheese (either cheddar or a Mexican blend)
1 small onion, chopped
1 cup of fresh toppings (sour cream, guacamole, diced tomatoes, and cilantro)

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the chopped onion until translucent. Add the ground beef and cook until browned. Drain excess fat.
Stir in 1 cup of the red enchilada sauce and simmer for 5 minutes.
In a baking dish, spread a thin layer of the remaining enchilada sauce.
Take a tortilla, fill it with the beef mixture, sprinkle some cheese, and roll it up. Place seam-side down in the baking dish. Repeat with remaining tortillas.
Pour the rest of the enchilada sauce over the rolled tortillas and top with remaining cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.
Serve hot with your choice of fresh toppings.

Notes

Use freshly made or high-quality enchilada sauce for better flavor. Toast tortillas lightly for easier rolling.