Description
A comforting meatloaf topped with rich mushroom gravy, combining flavors for an unforgettable meal.
Ingredients
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a spacious mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently to combine without overworking.
- Shape the mixture into a loaf and place it in the prepared dish.
- Bake for 50-60 minutes, or until a meat thermometer registers 160°F (71°C).
- For the mushroom gravy, melt butter in a skillet over medium heat. Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Sprinkle flour over the mushrooms, stirring for 2 minutes. Gradually whisk in beef broth and heavy cream. Stir until the gravy thickens, about 5-7 minutes, seasoning with salt and pepper.
- Let the meatloaf rest for a few minutes, slice, and serve with mushroom gravy over each portion.
Notes
For added moisture, consider incorporating diced bell peppers or grated carrots into the meatloaf mixture.