Description
A beloved classic meatloaf filled with fresh ground beef and topped with savory mushroom gravy, perfect for family gatherings.
Ingredients
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- Additional salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, thyme, oregano, and season with salt and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Bake for 50-60 minutes, or until a meat thermometer reads 160°F (71°C).
- While the meatloaf bakes, melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Sprinkle flour over the mushrooms, stirring constantly for 2 minutes. Gradually whisk in beef broth, followed by heavy cream. Stir until the gravy reaches a velvety consistency. Season to taste.
- Once the meatloaf is baked, let it rest for a few minutes, then slice and ladle mushroom gravy over each serving.
Notes
Allow the meatloaf to rest after baking for about 10 minutes to retain moisture in every slice.