Description
A delightful blend of coffee, milk, and caramel sauce, this homemade caramel frappe is a perfect treat that rivals any café version.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk
- 1/2 cup caramel sauce
- 1/2 cup ice
- Whipped cream (for topping)
- Extra caramel sauce (for drizzling)
Instructions
- In a blender, combine the cooled coffee, milk, caramel sauce, and ice.
- Blend until the mixture is smooth.
- Pour the mixture into a glass.
- Top with whipped cream and drizzle extra caramel sauce on top.
- Serve immediately and enjoy!
Notes
Experiment with different types of milk for unique flavors and adjust the caramel quantity to taste.