Description
Tantalize your taste buds with this savory Maple Dijon Tenderloin recipe featuring a sweet apple twist. Learn how to create this delicious dish now!
Ingredients
- 1 1/2 lbs beef tenderloin (680 g)
- 2 tablespoons Dijon mustard (30 ml)
- 2 tablespoons maple syrup (30 ml)
- 2 tablespoons olive oil (30 ml)
- 2 cloves garlic, minced
- 1 teaspoon salt (5 g)
- 1/2 teaspoon black pepper (1 g)
- 1 teaspoon dried thyme (1 g)
- 2 large apples, cored and sliced
- 1 medium onion, sliced
- 1 cup beef broth (240 ml)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix Dijon mustard, maple syrup, olive oil, minced garlic, salt, black pepper, and dried thyme.
- Rub the tenderloin with the mustard-maple mixture, ensuring it’s evenly coated.
- Heat a large oven-safe skillet over medium-high heat.
- Add the tenderloin to the skillet and sear on all sides until browned, about 3-4 minutes per side.
- Remove the from the skillet and set aside.
- In the same skillet, add sliced apples and onions.
- Sauté apples and onions for 3-4 minutes until they start to soften.
- Return the tenderloin to the skillet on top of the apples and onions.
- Pour the chicken broth into the skillet around the .
- Transfer the skillet to the preheated oven.
- Roast in the oven for 20-25 minutes, or until the reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the rest for 5 minutes before slicing.
- Slice the tenderloin and serve with the apples and onions.
Notes
- Make sure to thoroughly dry the tenderloin before applying the mustard-maple mixture for even coating and caramelization.
- Use a meat thermometer to verify that the meat reaches the correct internal temperature for safe consumption.
- Enhance the apples and onions with a touch of balsamic vinegar for a zesty flavor profile.