Description
Discover a delicious recipe for Maple Balsamic Brussels Sprouts And Grapes! Learn how to create a flavorful dish that combines sweet and savory flavors perfectly.
Ingredients
- 1 pound (454 g) Brussels sprouts (450 grams)
- 1 cup (240 ml) seedless red or green grapes (150 grams)
- 3 tablespoons (45 ml) olive oil (45 milliliters)
- 2 tablespoons (30 ml) maple syrup (30 milliliters)
- 2 tablespoons (30 ml) balsamic vinegar (30 milliliters)
- 1 teaspoon (5 ml) salt (5 grams)
- 1/2 teaspoon (3 ml) black pepper (1 gram)
- 1/4 teaspoon (1 ml) garlic powder (1 gram)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts and cut them in half.
- Place the Brussels sprouts in a large mixing bowl.
- Add the grapes to the bowl with the Brussels sprouts.
- Drizzle olive oil over the Brussels sprouts and grapes.
- Add maple syrup and balsamic vinegar to the bowl.
- Sprinkle salt, black pepper, and garlic powder over the mixture.
- Toss everything together until the Brussels sprouts and grapes are well coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven when Brussels sprouts are tender and caramelized.
- Transfer to a serving dish and serve warm.
Notes
- Ensure Brussels sprouts are evenly sliced for consistent cooking and caramelization.
- Opt for fresh grapes to add a touch of sweetness that complements the savory flavors.
- Adjust the amount of maple syrup to suit your desired level of sweetness.