Description
A creamy, tangy, and slightly spicy sauce that enhances seafood and cold dishes, perfect for dipping or dressing.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 tablespoon capers, chopped
- 2 tablespoons green onions, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and hot sauce in a medium bowl.
- Mix until well blended, ensuring that all elements harmonize.
- Stir in the chopped capers, green onions, parsley, and garlic powder.
- Adjust seasoning with salt and pepper to taste.
- Refrigerate the mixture for at least 30 minutes before serving to allow the flavors to meld.
Notes
For added texture, consider incorporating diced pickles or relish. Adjust the hot sauce to your heat preference.