Description
A hearty dish combining the flavors of a cheeseburger with the comforting texture of pasta, loaded with crispy bacon and creamy cheeses.
Ingredients
- 8 ounces short pasta (penne, rotini, or elbow macaroni)
- 1 pound ground beef (can substitute ground turkey or chicken)
- 6 slices bacon (cooked and crispy)
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Begin by cooking your short pasta according to the package instructions until al dente.
- In a separate skillet, brown the ground beef over medium heat, breaking it apart until fully cooked.
- Drain excess grease from the beef and stir in the cooked pasta.
- In a large bowl, combine the cream cheese, garlic powder, onion powder, and black pepper. Mix until smooth.
- Fold in the shredded cheddar cheese and crispy bacon pieces.
- Pour the cream cheese mixture over the pasta and ground beef, stirring until well combined.
- Heat until warmed through, stirring occasionally.
Notes
For the best melting quality, use freshly grated cheese. Experiment with additional ingredients for a personal touch.