Description
A hearty and creamy pasta dish that combines the flavors of a classic bacon cheeseburger with the indulgence of Alfredo sauce.
Ingredients
- 8 oz Penne Pasta (or fusilli/rigatoni)
- 1 cup Alfredo Sauce (homemade recommended)
- 1 lb Ground Beef
- 4 oz Bacon (turkey bacon optional)
- 1 cup Cheddar Cheese (or mozzarella)
- 1/2 cup Pickles (for crunch)
- 1/2 cup Onions (for sweetness)
Instructions
- Start by bringing a large pot of salted water to a boil.
- Add the penne pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.
- While the pasta is cooking, heat a large skillet over medium heat.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes, draining any excess fat.
- In the same skillet, add the bacon and cook until crispy, about 4-5 minutes.
- Stir in the chopped onions and sauté until soft, about 2-3 minutes.
- Drain the cooked pasta and add it to the skillet with the beef and bacon mixture.
- Pour in the Alfredo sauce, stir to combine, and heat through for another 2-3 minutes.
- Add the chopped pickles into the mix, allowing them to warm slightly.
- Remove from heat and sprinkle cheddar cheese on top, covering until melted.
Notes
For a richer flavor, consider using homemade Alfredo sauce and adjust the amount of bacon to your preference. Fresh herbs like parsley or chives can brighten the dish.