Description
Discover a refreshing twist on summer squash with this Lemon Parmesan Marinated Summer Squash Salad recipe. Learn how to create a flavorful and healthy dish perfect for any summer gathering.
Ingredients
- 2 lbs (900g) tender young summer squash, chopped into bite-sized pieces
- 1 large red onion, thinly sliced into half moons
- 1 bunch fresh basil leaves
- 1/3 cup (80ml) chopped fresh parsley leaves
- 1/4 cup (60ml) chopped fresh cilantro leaves
- 2 Tbsps (30ml) extra virgin olive oil or avocado oil
- 1 large fresh lemon, juice and zest
- sea salt and ground black pepper, to taste
- 1/2 cup (50g) freshly shaved cheese
Instructions
- Chop the summer squash into small, bite-sized pieces and transfer them to a large mixing bowl.
- Incorporate the thinly sliced onion and all the fresh herbs into the bowl.
- Pour the oil over the mixture, followed by the juice and zest of a fresh lemon.
- Lightly season with sea salt and ground black pepper to your liking, then mix everything thoroughly.
- Chill the salad in the refrigerator for an hour to let the squash absorb the flavors.
- Before serving, give the salad another stir and sprinkle with freshly shaved cheese.
- Savor your dish!
Notes
- Consider enhancing the salad with cherry tomatoes or cucumber slices for extra freshness.
- Experiment with mint or dill to create a unique flavor profile.
- Grill the summer squash for a smoky touch before adding it to the salad.