Description
Delightful lemon brownies that combine a rich, buttery base with bright, zesty lemon flavor.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a large bowl and then whisk in the sugar until combined.
- Add the eggs, lemon zest, and lemon juice, mixing well.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 25-30 minutes until a toothpick comes out clean.
- Mix the powdered sugar and lemon juice for the glaze until smooth, then pour over cooled brownies.
- Let the glaze set before cutting into squares and serving.
Notes
For the best flavor, use fresh lemons for zest and juice. Allow brownies to cool before glazing to ensure proper setting.