Description
A vibrant and flavorful pasta salad featuring fresh vegetables and a simple dressing, perfect for any gathering.
Ingredients
- Pasta (your preferred shape)
- Bell peppers (chopped)
- Cucumbers (diced)
- Cherry tomatoes (halved)
- Olive oil (for dressing)
- Vinegar (your choice)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Cook the pasta according to package instructions.
- Combine chopped bell peppers, diced cucumbers, and halved cherry tomatoes in a bowl.
- Drain the cooked pasta and let it cool.
- Add the cooled pasta to the vegetable mixture.
- Drizzle with olive oil and vinegar, then season with salt and pepper.
- Toss everything together until well combined.
- Serve chilled or at room temperature.
Notes
Experiment with different vinegars and oils for added flavor. Store pasta and vegetables separately if preparing in advance to maintain freshness.