Description
A flavorful one-pot dish featuring tender beef, delightful noodles, and vibrant vegetables, perfect for cozy dinners or gatherings.
Ingredients
- 1 lb beef (chuck or flank steak), sliced
- 8 oz noodles (e.g., udon or rice noodles)
- 4 cups beef broth
- 2 cups mixed vegetables (e.g., carrots, bell peppers, and bok choy)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon gochujang (Korean chili paste) or to taste
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat. Brown the sliced beef thoroughly.
- Add minced garlic and ginger; cook for 1 minute.
- Pour in beef broth and soy sauce; bring to a simmer.
- Add gochujang, salt, and pepper to taste.
- Mix in vegetables and simmer until tender.
- Cook noodles according to package instructions, then drain.
- Combine cooked noodles with the beef mixture.
- Serve hot, garnished with chopped green onions.
Notes
Slice the beef against the grain for maximum tenderness. Adjust gochujang according to your spice preference.