Description
Delightful and easy-to-make cinnamon rolls using King’s Hawaiian Sweet Rolls, perfect for family gatherings and cozy weekends.
Ingredients
- 1 package King’s Hawaiian Sweet Rolls
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup unsalted butter, softened
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix together brown sugar and cinnamon; set aside.
- Cut each sweet roll in half horizontally and spread softened butter on the cut sides.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces, pressing slightly to adhere.
- Stack the rolls back together, place them upright in the baking dish, and bake for 25-30 minutes until golden brown.
- Drizzle with icing sugar mixed with milk or cream before serving.
Notes
For best results, ensure butter is sufficiently softened and monitor baking time for the perfect golden-brown finish. Consider adding nuts or raisins for variations.