Description
A delightful keto alternative to traditional bread, made with almond and coconut flour, Greek yogurt, and psyllium husk for a moist, flavorful loaf.
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- ¼ cup psyllium husk
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
- ½ cup warm water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, coconut flour, psyllium husk, baking powder, and salt.
- Add the Greek yogurt and warm water into the mix.
- Stir until a dough forms; it should be soft yet pliable.
- Knead the dough on a floured surface for a few minutes until it becomes smooth.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Allow the bread to cool before slicing.
Notes
For best results, ensure your ingredients are measured accurately. Experiment with additional flavors like garlic powder or rosemary for a personal touch.