Description
A flavorful meatloaf featuring ground beef, sharp cheddar cheese, and spicy jalapeños, keeping it keto-friendly with almond flour.
Ingredients
- 2 lbs ground beef
- 2 cups shredded sharp cheddar cheese
- 4 fresh jalapeños, finely diced
- 1 cup almond flour
- 4 large eggs
- 4 tablespoons sugar-free ketchup, plus extra for topping
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ¼ teaspoon chipotle powder or a handful of chopped scallions
Instructions
- Preheat your oven to 375°F (190°C). Line your loaf pan with parchment paper or lightly grease it.
- In a large bowl, combine ground beef, cheddar, jalapeños, almond flour, eggs, ketchup, Worcestershire sauce, and all spices. Mix until just combined.
- Press the mixture into the loaf pan, shaping it evenly. Spread a thin layer of sugar-free ketchup over the top.
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing. Garnish with extra jalapeño slices or fresh herbs if desired.
Notes
For a milder flavor, remove all seeds from jalapeños. Store leftovers in an airtight container for up to four days.