Description
Keto cottage cheese chips offer a flavorful and crunchy alternative to traditional snacks, perfect for dipping or enjoying on their own.
Ingredients
- 1 cup cottage cheese
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Paprika (optional)
- Dried herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese with salt, pepper, and any other seasonings you’d like.
- Spoon small dollops of the mixture onto the prepared baking sheet, flattening them into chip shapes.
- Bake for 15-20 minutes or until golden and crispy.
- Let cool slightly before serving with your favorite sauces or enjoying alone.
Notes
Experiment with different seasonings to customize the flavor. Let chips cool slightly to enhance their crunch.