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Keto Chicken Parmesan Casserole Recipe

Keto Chicken Parmesan Casserole Recipe

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  • Author: Lucia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

Discover how to make a delicious Keto Chicken Parmesan Casserole with this easy recipe. Perfect for a low-carb dinner option that the whole family will love!


Ingredients

  • 5 cups cubed cooked chicken (1.2 L)
  • 240 ml tomato sauce
  • 5 ml red pepper flakes
  • 28 g grated cheese (about 1 cup)
  • 1 1/2 cups shredded mozzarella cheese (170 g)
  • 28 g beef bacon, crushed
  • 5 ml dried basil, crushed


Instructions

  1. Set your oven to 350°F and prepare an 8-inch square baking pan with a light coat of grease.
  2. Distribute the cubed chicken evenly in the prepared pan, then cover it with the tomato sauce. Add a sprinkle of red pepper flakes on top.
  3. Layer the grated cheese first, followed by the shredded mozzarella.
  4. Scatter the crushed beef bacon and dried basil over the surface.
  5. Place in the oven and cook for 25 minutes until the cheese is melted and bubbly.

Notes